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Gluten Free Date and Walnut Loaf - "Delicious Magazine" by The Blender GirlMy friend Kris and I adapted this fantastic recipe from the November 2007 edition of Delicious Magazine in Australia. My all-time favourite recipe and food publication in the world. We added in a generous drop or two of rose water, which turns this already spectacular loaf into a sublime creation just begging to be devoured. Rose… |
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Banana Bread by Navaneetham KrishnanComforting yet not too sweet. |
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Cranberry Pumpkin Bread by Robyn SavoieThis tasty bread is perfect for a Thanksgiving meal or anytime of the year. Use fresh pumpkin whenever possible. I always keep some in the freezer from the previous Fall harvest. |
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Gluten/Egg Free Fresh Lemon Ginger Muffins by FromScratch SarahThese are just delicious,and great for digestion and for energy! I am actually learning to enjoy coming up with some Gluten free recipes! For my all purpose flour I used equal parts-fava,oat(I realize not everyone can handle this)white rice,brown rice,garbanzo,potato starch and tapioca.I made about 10 lbs id say and have it all mixed… |
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Banana chocolate chip Bread.!! by PrachiInstead of throwing the ripe and blackened bananas away, make a best moist banana bread for snacks. Enjoy it with scoop of ice-cream, whipped cream, fresh cream or for change sour cream .!!! My family and friends love this bread so much.!!! it goes like that :) |
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Cranberry Raisin Bread by Kyle DalakasCranberry Raisin Bread is a perfect, simple, delicious, satisfying sweet yeast bread. |
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