Candied Bacon and Gouda Scones by Shea Goldstein

New Best Flour Tortillas by myra byanka

Heretofore, I have only used lard to make tamales; however, I experimented with using it for tortillas. They came out flavorful, fluffy, and soft. Best ones ever! Dough or cooked ones will freeze. Re-heat on a griddle or skillet for maximum softness. The microwave will toughen them.

BEET bread loaf - makes 2 loaves by Foodessa

A moist, aromatic and charismatic loaf with a lovely hue. Deep red beets won over my heart strings with pink dough turning into lovely bread. Loaf pans: 5-1/2 x 8-1/2 inch / 14x22cm For a dedicated post...refer here: http://www.foodessa.com/2014/01/pink-no-knead-beet-bread-loaf.html

Blueberry Bagels by Julia Ann Souders

Home-made bagels to enjoy toasted with cream cheese. A fun recipe to boil the bagels and bake them. Mixer friendly. Add fresh blueberries, raisins, nuts or seeds. cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring you great recipes, outstanding herbs and spices for your cooking experience. ©2007-2015 Netta…

Banana Bran Muffins by Salad Foodie

These muffins are delicious, and so healthy! Over time I have tweaked the original recipe until I got it just right and this version is the keeper!

Cornbread by Elena Jimenez

Savory Wheat Bread by Salad Foodie

Use your bread machine to make and bake a loaf or make it conventional yeast bread method. A hearty old-world style bread fragrant with dill and caraway. Slice thin and serve with cream cheese, or use for ham and Swiss cheese sandwiches. 1 1/2 pound loaf amounts listed at left below (2 pound size amounts in parenthesis.) I usually…

Basil Butter Texas Toast by Robyn Medlin

This is one of my most popular recipes by far and it’s SO EASY! I make grilled Texas Toast all the time at my Women’s Grilling Clinics and these are supremely addictive and there are never any leftovers. It surprising how easy it is to make creative compound butters with whatever herbs you might have on hand, and the bread gets…

Cranberry Scones by Erin S

Cream Scones with Dried Cranberries

Delicious and tempting Snack to Serve at Your Next Tea Party by Amanda Millen

Given below is a pumpkin bread recipe healthy with a tasty brown sugar topping that adds a twist to the traditional pumpkin bread that your guests and family will love. You can even prepare the bread up to 2 weeks in advance and then warm it up in the…

Buttermilk Drop Biscuits by myra byanka

Very easy prep, inexpensive recipe for biscuits. I only use buttermilk, but whole milk is ok too.

Refrigerator Cinnamon Rolls by myra byanka

Make the dough the night before, let rise once, punch down, put in the fridge and bake the next morning. Yum! Makes enough for 18 rolls or so, and the dough will do fine in the fridge for a day or two.

Zucchini-Pineapple Quick Bread by Robyn Savoie

This zucchini quick bread has a tropical twist to it - crushed pineapple! Cinnamon and vanilla tie the flavors together and make this a delicious treat for breakfast or a snack.

Simple Pumpkin Muffins w/ Brown Sugar Top by Catherine Pappas

Josey Baker's No Knead Bread for Beginners by myra byanka

I bought Mr. Baker's book "Josey Baker Bread," as I was looking for a gift for relative who wants to learn how to make bread. The book is well-written, albeit a little too hip for my taste, but it was written for young people, not old ladies. That being said, following is the first recipe, which is similar to Lahey's, except the bulk…