Apple Pie Muffins by Deborrah Justice

Mini Greek Pizza Muffins by Deborrah Justice

Apple Bread Cake with Raisins by Toni

This Apple Bread Cake also works great as individual breakfast muffins..

SPICED PUMPKIN BREAD by Ritz Martin

This is an absolutely delicious pumpkin bread recipe. Bar none!. It was originally found in a 1995 edition of Bon Appétit magazine. However, Here is one caveat-The original recipe called for 3 cups sugar, which is too much for my taste. So,in my opinion and if you like, this recipe takes alterations and changes beautifully. It's…

whole Wheat Flax Blueberry Scones by Monocot

Why Yes I am a dork. Thank you. I spend alot of time trying to make recipes that are Healthy but taste good and not like cardboard. This does not have any white flour in it.

Morning Popovers by Catherine Pappas

cheesy Biscuits by Monocot

A Nice Soft baking powder biscuit, with Cheese. Great to Serve with Chili or Meat sauce

Pear and Apple Muffins by Chef Smith

flax Pizza Rolls by Monocot

Spices, Tomato, Fresh baked bread and cheese all rolled up to make Great snacks or Sandwiches. I send them as a sandwich with the bf to work. Cutting them open and adding some pepperoni. He loves them You can add your Favorite topping right in too. If you want to add peppers or ham, do a small dice of it and spread it on as the…

whole grain Lemon Poppyseed muffins by FromScratch Sarah

I made these in the mini-muffin pan but filled them to the top so I could get meduim sized muffins.I used raw sugar,and agave for sweetener.

banana muffins by FromScratch Sarah

banana muffins by FromScratch Sarah

Sweet or Cinnamon Rolls by Misty Bown

This dough can be made into cinnamon rolls or sweet rolls. I always at least double this recipe. A double batch will make approximately 3 dozen rolls, depending on how big you make your rolls.

Moist Apple Butter Bread by Martha Little

Be sure to use a good rich apple butter as it spices and moistens this delectable loaf. After baking, allow the loaf to sit overnight so that the flavors intermingle and so that the loaf crumbles less when sliced.

Mexican Cornbread by Nancy Jo 'Schmidt' Austin

This is not regular cornbread! I love grits and cornmeal mush unsweetened. My husband likes putting syrup on any cornbread. I tried a Mexican corn cake, but it was too sweet for me so I started experimenting. This comes out of the oven really soft, but quickly firms up to a flavorful, dense, cornbread.