Honey~Sour Cream Corn Bread Muffins by "Cheffie Cooks"

Great with any meal time.

Cheddar & Jalapeno Corn Bread Muffins by "Cheffie Cooks"

Great for breakfast, lunch or dinner!

Best Easy Banana Bread Ever by Sarah

This Banana Bread takes only 15 minutes to prepare and tastes amazing!!!

Banana Bread with Candied Pecans by Cuisine Queen

I wanted to find something to do with extra bananas that were beginning to over-ripen. This recipe is my own spin on a very basic recipe that I found...in particular, I used the Castries Peanut Rum for additional moisture since I did not have the listed amount of mashed banana.

Caramel Coffee Banana Bread by Julie M.

Caramel and Coffee meet banana bread in this moist and delicious take on a classic.

Healthier Pumpkin Muffins by Geni

These spicy pumpkin muffins are soft and tender, but LOW-FAT and Low Cal so go ahead, give them a ago. You can thank me later.

Glazed Pumpkin Scones by Hungry Couple

Easy to make and absolutely delicious. These will disappear fast!

Pina Colada Muffins by Beth Roan

HAPPY NATIONAL PINA COLADA DAY!!! I used to hate pineapple. I used to hate coconut. Somehow I still always loved Pina Coladas. (maybe it was the rum...) Anyway, now I've learned to love both. I thought I'd try to add pina colada to my growing list of muffins.

White Peach-Blueberry Bread by Ronda

Deliciously moist dessert bread to be enjoyed with a hot cup of coffee!

Cranberry Pumpkin Bread by Robyn Savoie

This tasty bread is perfect for a Thanksgiving meal or anytime of the year. Use fresh pumpkin whenever possible. I always keep some in the freezer from the previous Fall harvest.

Bacon And Cheddar Casserole Bread by Robyn Savoie

Chuck-full of flavor and texture, this unique loaf makes a welcome addition to picnics.

Country Farm Dinner Rolls by J. Gino Genovesi

You can mix the dough and let set in the refrigerator for a day or so until you wish to bake them. The rolls are chewy on the outside and soft and firm on the inside. They add class to any meal.

Banana and Granola Muffins by Salad Foodie

You can have breakfast in a muffin with your choice of ingredients. Make these with walnuts, almonds or pecans; select raisins, dried cranberries or coconut, and use your favorite granola flavor. If you wish to substitute buttermilk in place of regular, as I often do in baked products, see Useful Link below that I will be posting.

Butternut Squash Quick Bread by David St. John

Squash And Onion Cheese Bread by Joann Mathias