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	Olive, ham and cheese bread by Easy Cook - Laka kuharica This delicious bread loaded with incredible flavors is ideal for brunch or a party.	1 vote 3481 views
	Italian Monkey Bread by Patti Fisher Serious sports fan friends of ours are making pasta for the big game. They’re calling it the “Spaghetti Bowl”. Sorry I couldn’t get the sauce recipe; they say it’s a family secret. They wanted something different than plain old garlic bread and Patti came up with this. This is easy to fix a day ahead and super easy with ready made…	1 vote 2943 views
	Fat rascals by christie halliwell A fruit filled scone recipe made famous by Bettys tearooms of Yorkshire	1 vote 1 comment 2639 views
	Sobrasada stuffed rolls by Guest of winter Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!	1 vote 3337 views
	Rosemary Focaccia by Shawnna and Davide Busetti Focaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to Genova. Focaccia is a popular snack, but also a delicious paired with a rich seafood stew to complete a meal. Many of the tastiest breads need a starter dough or require a really long time…	1 vote 3818 views