All recipes » Bread » American » 300 or fewer calories

	Blueberry Muffins by Erin S The best blueberry muffin ever!	2 votes 2187 views
	Banana Bread Muffins by Schnoodle Soup These little guys just destroyed your last excuse to skip breakfast...	2 votes 3226 views
	Eggnog Muffins by Erin S Light and fluffy muffins with a hint of eggnog	2 votes 1422 views
	Honey~Sour Cream Corn Bread Muffins by "Cheffie Cooks" Great with any meal time.	1 vote 1772 views
	Cheddar & Jalapeno Corn Bread Muffins by "Cheffie Cooks" Great for breakfast, lunch or dinner!	1 vote 1947 views
	Banana and Granola Muffins by Salad Foodie You can have breakfast in a muffin with your choice of ingredients. Make these with walnuts, almonds or pecans; select raisins, dried cranberries or coconut, and use your favorite granola flavor. If you wish to substitute buttermilk in place of regular, as I often do in baked products, see Useful Link below that I will be posting.	1 vote 2109 views
	Lemon Blueberry Oatmeal Muffins by Marg Ruttan I seem to be in a muffin making mode these days. However, I'm working at creating a number of new low glycemic index recipes so that's probably the main reason I'm into muffins right now. After a few weeks I'll be on to cookies or some other item. In the meantime, this recipe, which I adapted from my first cookbook, Traditions of Home…	2 votes 1 review 1 comment 3566 views
	Chocolate Chip Muffins by Erin S A moist and delicious chocolate chip muffin	2 votes 2206 views
	Lemon Corn Bread Muffins by "Cheffie Cooks" Great for the morning, afternoon, evening to snack on.	1 vote 1286 views
	Honey Walnut Bran Muffins by Salad Foodie I concocted this recipe from ingredients I like a lot. How can you go wrong with wheat bran, buttermilk, walnuts and honey? Half of the walnuts are reserved, get sprinkled on top of the muffin batter, and the subsequent toasting deepens their flavor considerably. I use 100% whole wheat pastry flour for muffins and cookies for the…	1 vote 2760 views
	Florry's Homemade Biscuits by Florry I have tried so many biscuit recipes, and none seem to be flaky and turn out like hockey pucks . So, I made up my own recipe and they turned out great! The secret is the fresh baking powder and butter,not shortening or margarine.	1 vote 1550 views
	Sweet Corn Bread by Its a Food Fetish A simple recipe that leaves the cornbread with a crusty exterior and moist, crumbly center.	1 vote 1 comment 5032 views
	Cinnamon 'n Sugar Muffins by "Cheffie Cooks" Great with a cup of hot coffee in the morning or a midday snack.	1 vote 1187 views
	Apple Carrot Almond Muffins by Beth Roan Delicious, moist muffins with carrots, apple, applesauce and almonds.	1 vote 2159 views
	Triple Chocolate Muffins by Erin S Muffins that are filled with chocolate. But ssshhhh...they are actually good for you!	2 votes 1394 views

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