All recipes » Bread » American » 500 or fewer calories
Savory Lemon Herb Shortcakes by Bob VincentThis is a savory shortbread recipe adapted from one that appeared in the San Francisco Chronicle in 1995. Split in half these make a great base for savory dishes or main dish salads. By varying the herb ingredients they can be modified for various ethnic dishes. This one follows a Greek theme using Oregano. They freeze well. |
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Parmesan Pecan Rolls by Rhodes Bake-N-ServThese delicious rolls will fly off the plate as soon as they come out of the oven. |
1 vote
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Toasted Mozzarella Cheese & Herb Bread Slices by "Cheffie Cooks"Great to soak up the pasta (Tomato) juices with. Wonderful mozzarella and herbs. |
1 vote
1601 views
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Petits Pots de Pain by Joann Mathias
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2 votes
1629 views
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Banana Bread with Dark Chocolate by Savory and SweetThis banana bread is moist and delicious! |
2 votes
1929 views
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Chocolate Peanut Butter Muffins by Erin SChocolate Muffins studded with Peanut Butter Chips |
2 votes
1222 views
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Peanut Butter and Jelly Muffins by Erin SYour Favorite Sandwich in a Muffin! |
2 votes
1237 views
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Orange Deuce Muffins by Beth RoanMy 3rd attempt to find the perfect orange muffins. Third time was the charm! |
1 vote
2657 views
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Morning Popovers by Catherine Pappas
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1 vote
1524 views
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Spinach Corn Bread by Catherine PappasThis is a nice twist on traditional cornbread. Enjoy with Love and Blessings, Catherine xo |
1 vote
2253 views
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Rosemary Orange Cornbread with Brown Butter by Kyra MartinDeliciously sweet and great spin on the classic! |
1 vote
1945 views
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Cinnamon or Chocolate Donut Bundt Muffins by Beth RoanTaylor likes normal donuts, Megan likes Dunkin' Donuts. No one ever wants the same thing. I'm not sure how I got so lucky, but I finally found donuts they both like! They have been asking me to make these every weekend. I think they are much better with just the cinnamon. But Taylor prefers the chocolate. |
1 vote
1982 views
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Nutella Muffins by CarolinaheartstringsOkay, I admit I am slightly obsessed with Nutella. So much so really, that I don’t keep it in the house… . . . AT ALL unless I have to have it to use in a recipe. I brought home a jar to use in a recipe I was taking to a party and this particular recipe did not use the whole jar . . . . . . OMG (you can see where this could go… |
1 vote
1141 views
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