Peanut Butter Bread by Chef Smith

Cinnamon Rolls by Chef Smith

I like extra filling so I make more of the filling

Poppy Seed Flat Bread by Monocot

2.5 Cups Flour 1 tsp quick rise yeast 1 tsp salt 1.5 tbsp sugar 1.5 tbsp virgin olive oil 1 cups warm water 1 tbsp milk 1/4 Poppy Seeds

Swedish Tea Ring by Chef Smith

Zucchini Walnut Bread by Chez la mere

Pumkin Butter by Brett Ede