All recipes » Bread » 500 or fewer calories
Pumpkin Nut Bread by "Cheffie Cooks"Scrumptious for the Fall-Autumn Months ahead. Spread some cinnamon or honey butter on a warm slice! |
1 vote
2679 views
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Belle's Chocolate Chip Banana Bread :) by BelleAll vegan, gluten free and kids rated it a 10! |
2 votes
2617 views
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Corn Muffins by Erin SSweet Golden Corn Bread made into Muffins |
2 votes
1589 views
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Carrot Pineapple Nut Bread by Salad FoodieGolden colors of sunrise greet you in a slice of Carrot Pineapple Nut Bread. And if the colors aren’t enough to pique your senses, the flavors will. Vanilla and cinnamon subtly elevate the feature ingredients - carrots and pineapple - but like a perfect marriage, none of them overpower one another. I think you’ll enjoy making and… |
1 vote
3945 views
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Lemon Blueberry Muffins by Beth RoanI t sound appetizing at all does it?) in it. |
1 vote
2026 views
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French Bread by Traditional Yeast Method (no bread machine) by Salad FoodieExperimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready to share this version over all I tried. It has a chewy crust and a beautiful fine grain. While my bread machine version (see "Useful Links" below) takes only about 5 minutes of active chef time, this recipe requires perhaps 35… |
2 votes
12447 views
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Easy Irish Soda Bread by RecipeKingEasy Irish Soda Bread is a delicious and easy recipe for a moist soda bread. This will make a fantastic accompaniment for your Saint Patty's Day feast. Though it is NOT a diet recipe it is still a healthy low calories, low fat, low sodium, low cholesterol, low carbohydrates, heart-healthy and Weight Watchers (3) PointsPlus per serving… |
1 vote
5480 views
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Herbed Olive Sandwich Loaf by Salad FoodieHone your artisan baking skills making this savory Italian loaf bread. Olives, garlic, rosemary and Parmesan cheese flavors predominate, and tantalize everyone at home while baking. Use slices as an accompaniment to any Italian entree, or create a sandwich or open-face with sliced meats and/or cheeses. The recipe can be made in a… |
1 vote
3281 views
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Banana Bran Muffins by Salad FoodieThese muffins are delicious, and so healthy! Over time I have tweaked the original recipe until I got it just right and this version is the keeper! |
1 vote
1907 views
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Savory Wheat Bread by Salad FoodieUse your bread machine to make and bake a loaf or make it conventional yeast bread method. A hearty old-world style bread fragrant with dill and caraway. Slice thin and serve with cream cheese, or use for ham and Swiss cheese sandwiches. 1 1/2 pound loaf amounts listed at left below (2 pound size amounts in parenthesis.) I usually… |
1 vote
4631 views
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Cranberry Scones by Erin SCream Scones with Dried Cranberries |
1 vote
2364 views
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Buttermilk Drop Biscuits by myra byankaVery easy prep, inexpensive recipe for biscuits. I only use buttermilk, but whole milk is ok too. |
1 vote
2528 views
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Refrigerator Cinnamon Rolls by myra byankaMake the dough the night before, let rise once, punch down, put in the fridge and bake the next morning. Yum! Makes enough for 18 rolls or so, and the dough will do fine in the fridge for a day or two. |
1 vote
3809 views
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Zucchini-Pineapple Quick Bread by Robyn SavoieThis zucchini quick bread has a tropical twist to it - crushed pineapple! Cinnamon and vanilla tie the flavors together and make this a delicious treat for breakfast or a snack. |
1 vote
3567 views
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Cheesy Garlic Knots by Veronica GantleyThese knot are fabulous with a hot cup of soup or with a big plate of spaghetti. |
2 votes
3734 views
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