INDEX
All recipes » Beef » Dinner Party » 200 or fewer calories
Hearty Beef Stew with Mushrooms, Carrots and Potatoes by ChefBlogDigest
|
2 votes
4664 views
|
|
White Dry Rub by John GreenlerI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table. |
1 vote
3151 views
|