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	Braised Beef in a pressure cooker by Margy Hewes Walstrum This meal is so flavorful and cooking it in a pressure cooker makes it a weekly dish for us. Without the pressure cooker, it took 3+ hours so we only had it once a year but, no longer!!	1 vote 1 comment 13684 views
	Porcupine Meat Balls by Dan Bishop Another recipe that I have always enjoyed since I began cooking. Strangely enough my wife has always liked this dish even when she was a kid. So I developed it a bit for our tastes. Hope you enjoy it. This method of cooking involves a pressure cooker to make the dish authentic so don't be scared of the preparation. This is a banquet…	1 vote 2857 views