Potluck Cheeseburger Mac by Patti Fisher

We were invited to a potluck at our community center and asked what we should bring. The resounding vote was: meat! Spending the afternoon with our friends and neighbors is always fun and we wanted to do something everyone would love. We mixed lots of super lean, top quality ground beef with sharp cheddar cheese and elbow macaroni.…

Bacon Wrapped Meatloaf by Beth Roan

I've never had meatloaf. Mainly because the ones I've seen were stuffed with chunks of onions and bell peppers and partly because the "loaf" part sounds disgusting. But after seeing a recipe that didn't have the onions and peppers AND had my aversion to the word "loaf" in it, I decided to give it a try.

Bill Niman’s Meatloaf Recipe by Bill Niman

This is the favorite meat dinner for me when you cannot grill a great hamburger outside over mesquite or charcoal. This recipe will serve 4-6 hungry people and takes about 1.50 hours to make from beginning to end. Leftovers are great cold, in a sandwich, or reheated. It is especially good when made from grass fed beef but it must…

Mexican Cornbread by reecie cup

a deliscious cornbread made with hamburger that is definitely a must among my male friends.

Jessica's Famous Meatloaf by Michael Swiney

Ok...I used to date Jessica. She turned out to be CARAAAZZZY. I mean like bark at the moon and chase cars kind of nuts. Before she turned into Ms. Thorazine, she did make this for me.

Vodka-Marinated Rib Roast by Dominick Chirichillo

Mushroom Meatloaf by Robyn Savoie

Looking for a moist delicious meatloaf? Here you go!

Fabulous Braised Short Ribs Provençal, Lovely for Christmas or Hanukkah by Skinny Kitchen with Nancy Fox

This sensational dish is bound to become your all-time favorite to make for either Christmas or Hanukkah. I know it’s my family’s favorite and I’m making it again this year! It’s much more fattening than most recipes I’ve share because short ribs are a…

Classic All~American Spaghetti & Meatball Supper by "Cheffie Cooks"

OOH how my family loves this classic dish! Serve with a mixed green salad and garlic toast for a complete Sunday Meal.

Backstage Special by Rebecca Care Doty

Ground Beef Casserole

Cheesy Stuffed Meatloaf by Kim Wallace

This is excellent - my children loved it - here is an added hint - my kids hate mushrooms; I'm not that crazy about them either. So I took my food chopper and chopped them to tiny pieces - the kids ate the meat loaf and never knew there were even mushrooms in it! To me I thought this kind of tasted like a Hot Italian Sausage.

Swiss Steak by Cindy McNamara

Best served up with your favorite mashed potatoes, this is serious comfort food to slow cook in the oven on any weekend!

CHEESY STUFFED MEAT LOAF by Kim Wallace

This was excellent – my children loved it – here is an added hint – my kids hate mushrooms; I’m not that crazy about them either. So I took my food chopper and chopped them to tiny pieces – the kids ate the meat loaf and never knew there were even mushrooms in it!!!!! To me I thought this kind of tasted like a Hot Italian Sausage.…

#7 Spare Ribs by Amanda Charles

A quick and easy recipe to remember, #7 Spare Ribs was named because every measured ingredient measures 7! These ribs are soft as butter and have an amazing taste. Bon appetit!

Kinda Taco Casserole by ROSANNA

This recipe has been our family favorite for years. It originally had the bottom of the casserole lined with flattened crescent roll dough, but after many tries, I could not keep the crust from burning, so I don't use the biscuit dough anymore. It is still good, and we have it a lot in the winter. All amounts for this dish are subject…