All recipes » Beef » North american » Beef » Bake » 600 or more calories
Fabulous Braised Short Ribs Provençal, Lovely for Christmas or Hanukkah by Skinny Kitchen with Nancy FoxThis sensational dish is bound to become your all-time favorite to make for either Christmas or Hanukkah. I know it’s my family’s favorite and I’m making it again this year! It’s much more fattening than most recipes I’ve share because short ribs are a… |
2 votes
4808 views
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Bill Niman’s Meatloaf Recipe by Bill NimanThis is the favorite meat dinner for me when you cannot grill a great hamburger outside over mesquite or charcoal. This recipe will serve 4-6 hungry people and takes about 1.50 hours to make from beginning to end. Leftovers are great cold, in a sandwich, or reheated. It is especially good when made from grass fed beef but it must… |
3 votes
5861 views
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Swiss Steak by Cindy McNamaraBest served up with your favorite mashed potatoes, this is serious comfort food to slow cook in the oven on any weekend! |
2 votes
3124 views
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Mexican Cornbread by reecie cupa deliscious cornbread made with hamburger that is definitely a must among my male friends. |
2 votes
2008 views
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Cheesy Stuffed Meatloaf by Kim WallaceThis is excellent - my children loved it - here is an added hint - my kids hate mushrooms; I'm not that crazy about them either. So I took my food chopper and chopped them to tiny pieces - the kids ate the meat loaf and never knew there were even mushrooms in it! To me I thought this kind of tasted like a Hot Italian Sausage. |
1 vote
3858 views
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Kinda Taco Casserole by ROSANNAThis recipe has been our family favorite for years. It originally had the bottom of the casserole lined with flattened crescent roll dough, but after many tries, I could not keep the crust from burning, so I don't use the biscuit dough anymore. It is still good, and we have it a lot in the winter. All amounts for this dish are subject… |
1 vote
1011 views
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#7 Spare Ribs by Amanda CharlesA quick and easy recipe to remember, #7 Spare Ribs was named because every measured ingredient measures 7! These ribs are soft as butter and have an amazing taste. Bon appetit! |
1 vote
2016 views
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Bacon Wrapped Meatloaf by Beth RoanI've never had meatloaf. Mainly because the ones I've seen were stuffed with chunks of onions and bell peppers and partly because the "loaf" part sounds disgusting. But after seeing a recipe that didn't have the onions and peppers AND had my aversion to the word "loaf" in it, I decided to give it a try. |
1 vote
4741 views
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Backstage Special by Rebecca Care DotyGround Beef Casserole |
1 vote
1744 views
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Jessica's Famous Meatloaf by Michael SwineyOk...I used to date Jessica. She turned out to be CARAAAZZZY. I mean like bark at the moon and chase cars kind of nuts. Before she turned into Ms. Thorazine, she did make this for me. |
1 vote
3746 views
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Vodka-Marinated Rib Roast by Dominick Chirichillo
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1 vote
7983 views
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CHEESY STUFFED MEAT LOAF by Kim WallaceThis was excellent – my children loved it – here is an added hint – my kids hate mushrooms; I’m not that crazy about them either. So I took my food chopper and chopped them to tiny pieces – the kids ate the meat loaf and never knew there were even mushrooms in it!!!!! To me I thought this kind of tasted like a Hot Italian Sausage.… |
1 vote
3273 views
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Connie's Meatloaf by connie jonesThis is a normal meatloaf recipe with a few of "MY" extras added to it. I've been making it 20 years and people at church would specifically ask me to bring it to dinnners. |
1 vote
3087 views
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Mushroom Meatloaf by Robyn SavoieLooking for a moist delicious meatloaf? Here you go! |
1 vote
6773 views
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Potluck Cheeseburger Mac by Patti FisherWe were invited to a potluck at our community center and asked what we should bring. The resounding vote was: meat! Spending the afternoon with our friends and neighbors is always fun and we wanted to do something everyone would love. We mixed lots of super lean, top quality ground beef with sharp cheddar cheese and elbow macaroni.… |
1 vote
4800 views
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