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All recipes » Beef » North american
Portuguese Chuck Roast by CookEatShare CookbookA perfect twist to a typical pot roast. |
0 votes
5309 views
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Cube Steak With Hasty Tasty Sauce by CookEatShare CookbookEasy steak and sauce. |
1 vote
8371 views
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Easy Chuck Roast by CookEatShare CookbookOne pot fall stunner. |
0 votes
5841 views
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Golden Secret Meatloaf by CookEatShare CookbookIt might sound weird, but the secret ingredient add lots of moisture without any addition flavor or fat. |
2 votes
7572 views
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Barbequed Short Ribs by Global Cookbook
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0 votes
4436 views
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Black Diamond Steak Marinade by Global Cookbook
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0 votes
11780 views
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Carne Guisada by Global CookbookCarne Guisada is best described as a kind of Mexican stew which varies both in ingredients and in cooking methods, often depending upon region. This version relies upon slow oven roasting to produce a fall-apart-tender result. |
0 votes
4940 views
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