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Asian-Style Braised Sticky Short Ribs with Kumquat-Scallion-Chile Rice by Danielle PallaskeSlow braised in a soy-orange-brown sugar sauce loaded with aromatics like star anise, ginger, garlic, cinnamon and lemongrass. Serve with plain rice or with my creation of rice with kumquats, scallions and a little bit of fresh red chile. Divine! |
1 vote
4157 views
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Mongolian Beef by Chez la mereAdapted from The Essence of Shangri-La |
2 votes
5999 views
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Maeun Bulgogi 매운 불고기 (Spicy Korean Barbecue Beef) by jason kimAfter being pleasantly surprised with the visit to K-Peppers (Korean fusion restaurant) in Middleton, I had to try and copy their delicious, spicy version of bulgogi (thinly sliced barbecue beef, or translated literally as “fire meat”). For those who don’t know what bulgogi is, it’s thinly sliced rib eye steak (or another prime cut… |
1 vote
3127 views
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Sweet and Sour Meatballs by Salad FoodieI served this at an informal dinner as mini-cocktail meatballs (1" size) but in a sweet and sour sauce, rather than barbecue, and everyone loved them. Next time they will be made into larger ones as an entree served with rice. I like the combination of meats in making meatloaf or meatballs, and ground turkey or chicken would be a… |
1 vote
7239 views
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Pineapple Beef Stir Fry by Hungry JennyPineapple in a stir fry is fantastic because all the lovely juice spreads out and soaks through the rest of the dish! http://hungryjenny.blogspot.com/2010/04/three-things-to-do-with-beef.html |
1 vote
3427 views
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Bulalo (Beef Marrow Stew) by Sherwin PinedaBulalo or beef marrow stew is a traditional staple of Filipino cuisine. It's typically eaten with a bowl of rice (but then, what Filipino dish isn't?) as a main course. To me bulalo reminds me of Sunday lunches with the family. My mother used to add plenty of marrow bones because marrow is like crack to my father. The kids (me… |
1 vote
3043 views
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Marinated Hanger Steak Ssam with Red Kimchi Puree & Ginger Scallion by katThe marinated hanger steak ssam with red kimchi puree & ginger scallion sauce is my favorite steak dinner ever; it's mighty delicious! Many of the recipes from the Momofuku cookbook are a bit too complicated, requiring a lot of time and special… |
1 vote
4936 views
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Chinese Pie by Bob Towlson
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1 vote
1585 views
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Beef 'n Broccoli Noodle Bowl by Bob Towlson
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1 vote
2491 views
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Japanese Mabo Tofu with eggplant by Caroline PhelpsThis popular Japanese dish (a take on the Chinese Mapo Tofu) is savory, fiery and so satisfying! The steps are very easy to follow and it's great for leftovers. Find more recipes like this one at -http:pickledplum.com |
1 vote
4833 views
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Beef & Orange Stir Fry by Chef Smith
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1 vote
1356 views
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Mongolian Beef by Kyra MartinThis was pretty good. Sweet, little tangy, delicious. I'm not sure if I made it again if I would do the cornstarch, or I would let it sit for a lot longer. |
1 vote
2232 views
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BANGKOK BEEF & BASIL by Rowdyricky
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1 vote
4719 views
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Spicy Beef with Shrimp & Bok Choy by Wendy Saxena-SmithOyster sauce and rice wine give this speedy stir-fry a rich flavor that balances the clean, sweet crunch of bok choy. Make It a Meal: Rice noodles or brown basmati rice and a Tsing Tao beer will make you feel like you're eating in your favorite Chinese restaurant. |
1 vote
3060 views
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Beef Import (Teriyaki) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBeef Import (Teriyaki) |
1 vote
2024 views
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