Another Version of Swiss Steak by ChaCha Can Cook

This recipe is one of a collection of recipes from a good friends mother. She passed away years ago, and her son never stopped bragging about her cooking. This recipe is courtesy of Bertha C. Stufko <3

Baked Stew Maureen Style by ChaCha Can Cook

This recipe serves 16 as a main dish.

Asian Skirt Steak w Asparagus & Orange Salad by jason kim

Tonight we wanted a little more greens to our meal since we've been on a carnivorous diet of late. Besides our meal tonight, we decided to make extra kimchi jigae (kimchi stew) in bulk, made with 3 lbs of pork ribs and intended to last us a few days. I can't even remember our last meal where we didn't have meat or poultry for our main…

Cuban Style Marinated Steak by Kathy

Love this ! You wont be disappointed!

Balsamic Roast Beef French Dips by Kyra Martin

This is such a delicious twist on a classic sandwich. It'd be great some grilled onions or really good melty cheese on top.

South of the Border Hominy Stew by Diana Lambson

The first batch of this I made was a complete mistake. I read can sizes wrong. However, my family, and friends, loved it. I also won a cooking competition with it. This is best if prepared one day and left to steep in refrigerator until next day.

Flambeed Peppered Filet Mignon With Vegetable Ribbons by Joann Mathias

Ultimate Grill Baste by Laura DeVries

After working in the food industry for 23 years, I have learned the the secret to grilling a great steak--baste the meat throughout the entire grilling process!! This may sound like a wild concoction of ingredients, but each has it's own role in making any meat you grill succulent, tender and delicious. Use your own blend of…

Crockpot Beef Stroganoff by BlessedOne Smith

a combo of recipes from a co-worker & Betty Crocker, with my own tweakings to make it Feingold-acceptable.

meatloaf by DCMH

Bleu Meatloaf by Keith H

This is Alton Brown's GoodEats Meatloaf with a few twists. I cut back on the thyme and added 4 ounces of crumbled Gorgonzola (use Bleu Cheese if you like more 'bleu'). And then, I smoked it in my WSM. or, one can use indirect method on the grill but be sure to use a mild smoke wood. I like maple or apple.

The "Hawaiian" Burger by "Cheffie Cooks"

We love these grilled burgers year round. Serve with a side salad, fresh corn on the cob. Yum!

Steak With Natural Mushroom Butter by Shawn Kent

This recipe is so delicious, my family loves it. It is tender, juicy, and very flavorful!!!

Southwestern-Style Meat Loaf Recipe by Hadrian Nataprawira

http://all-meatloaf-recipes.blogspot.com/2009/06/southwestern-style-meat-loaf-recipes.html

Cheeseburger Pie by DCMH