Easy Homestyle Beef Stew by ShaleeDP

i like this recipe from knorr

Easy Chinese Asparagus and Beef by John Spottiswood

This is so easy to make that I'm almost embarrassed to put it on. However, my Chinese friend Joyce said "I could eat this every night!" when she tasted it, and I almost agree. It has a great classic Chinese flavor. Nothing fancy, but lots to like all the same!

Kim's Corned Beef by Brett Ede

Beef with oranges and spices by Easy Cook - Laka kuharica

Aromatic, tender beef chunks with orange and spices.

Crock Pot Cube Steak by Carolinaheartstrings

This recipe was given to me by a friend and I have since found that there are quite a few variations of this around on the web. I added some onions to his version and here’s how I made it in my crock pot!

Shaking Beef (Bo Luc Lac) by Charles Phan

This is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal

Ultimate Grill Baste by Laura DeVries

After working in the food industry for 23 years, I have learned the the secret to grilling a great steak--baste the meat throughout the entire grilling process!! This may sound like a wild concoction of ingredients, but each has it's own role in making any meat you grill succulent, tender and delicious. Use your own blend of…

Beef stroganoff over buttered noodles by Rachael Monaco

I've become addicted to The Food Network's newest entry, The Cooking Channel. The best part of The Cooking Channel is they rerun old episodes of Food Network shows. This happened one day last week, and I happened to catch Food 911: Tastes of Russia. I felt inspired to make the beef stroganoff over buttered noodles and roasted beet &…

Spaghetti Sauce by Jodymae

This is a classic family recipe passed down through the generations. I don't have exact measurements for everything because most things are just "eye balled".

Reba Herzfeld's Never-Fail Brisket by Miri

Low Carb Mexican Meatloaf by Brian Dickey The Low Carb Junkie

Steak With Natural Mushroom Butter by Shawn Kent

This recipe is so delicious, my family loves it. It is tender, juicy, and very flavorful!!!

Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) by Steve Peterson

Also known as Beef Burgundy, this dish has become a standard of traditional French cuisine. It is basically a stew prepared with beef braised in red wine and beef stock, flavored with garlic, onions, carrots, a herb bouquet garni, with pearl onions and…

South of the Border Hominy Stew by Diana Lambson

The first batch of this I made was a complete mistake. I read can sizes wrong. However, my family, and friends, loved it. I also won a cooking competition with it. This is best if prepared one day and left to steep in refrigerator until next day.

Beef and Mustard Greens Stir Fry by Helen Doberstein

A slightly spicy entree.