All recipes » 600 or more calories » Beef » Roast
Beef Roast in Pinot Noir Sauce by John GoinsBeef chuck is an overlooked cut of meat. But, it's inexpensive. It's a great way to serve a family very inexpensively. If it's not cooked correctly, however, it can be stringy or tough. But, this recipe cooks this cut low and slow, until it's tender and full of flavor. We have dressed up this exquisite piece of meat with fresh thyme… |
1 vote
397 views
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Perfect Prime Rib by Kyle DalakasPerfect Prime Rib! A Christmas Feast! |
1 vote
2271 views
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SEED CRUSTED DELICIOUS BEEF by SaruHere's a centerpiece dish that really lives up to the name. Uncork your best wine to go along. |
1 vote
1896 views
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Veal roast with honey, rosemary and vegetables by Easy Cook - Laka kuharicaWonderful Sunday roast. |
1 vote
2859 views
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Marinated Prime Rib Roast by Connie McmillanOriginally this is my husband`s prime rib recipe, since holiday is fast approaching I did a major twist to this recipe to make it more festive.I added pineapplebits for tropical touch, ground cloves for the aroma and brown sugar for the hint of sweetness. This flavorful roast is suitable for any special occasion and the marinade in… |
115 votes
54989 views
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