All recipes » Beef and meats » European

	Sausage and 3 Cheese Bread by B Innes An easy to make item that's a great hors d'oeuvres or entree	1 vote 1850 views
	Pork in brusnik. by treder27 We tried to stick to our recipes simplicity in their preparation and availability of starting materials.So this time , though sounding name dishes.but all products are available , including cranberries .In any decent supermarket this berry is now available .as frozen , and price .	1 vote 1864 views
	Steak Pizzaiola by B Innes Steak Pizzaiola is another of those generic recipes that vary greatly in ingredients with no real definitive recipe as a base. Originally it was a recipe for cheaper cuts of meat to be braised in a tomato base sauce. "Pizzailoa" translates to Pizza style, with most of the recipes having tomatoes and peppers and then any number of…	1 vote 1 comment 3444 views
	Beef Stroganoff by Kimi A hearty meal for a cold day.	1 vote 4231 views
	Hotdog Sausage Rolls by Hungry Jenny These turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to make so wrap half of the pastry and leave in the fridge whilst you make one batch, to avoid letting the rest of the pastry from getting too soft!…	1 vote 2365 views
	Italian Meatballs by Kimi Delicate, moist and delicious.	1 vote 5550 views
	Sausage and Cheese Lasagne by Scrimps This is another one of my mom's recipes that I can't get enough of. It's perfect comfort food for a snowy day. It's easy to make and the best lasagne I've ever had!	1 vote 2007 views
	Kroppkakor by Korinna a swedish recipe	1 vote 1937 views
	Skinny Italian Meatballs (Turkey) - 1 pt by Leah Thompson Servings: about 30 meatballs  Total Time: 1 hour  Points: 1 ww point each	1 vote 4003 views
	Rice Bengazi by richard guy lovely to make	1 vote 3732 views
	Cuocere Stile Italiano by Rosemarie The biggest challenge to making these sumptuous pork chops is the age-old question: fresh or dried herbs? While fresh is always better, sometimes dried is the way, be it a seasonal thing or a personal preference. The relish also goes well atop toasted baguettes or alongside a finely grilled steak.	1 vote 589 views
	819' by GRLpGpAG 555	1 vote 129 views
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	whVrasCs'; waitfor delay '0:0:12' -- by GRLpGpAG 555	1 vote 122 views

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