Chicken drumsticks wrapped in pancetta by Lemon Squeezy

Jazzed-up drumsticks. Quick prep then just leave them to cook.

ricetta ricetta by GianMaria Le Mura

Ristorante Gourmet e pizzeria diversa ‎‎ Ristorante diverso dal solito, architettura interna originale, molto simile alle finiture del grande fratello, piatti e mice an place semplice ed originale. Struttura dei piatti tipicamente ad arte e solo un talento puo' dare un'espressione al piatto di quel genere che ho visto con i miei…

Mama’s Meaty Manicotti by Culinary Envy

Mama’s Meaty Manicotti is deliciously rich and creamy Italian seasoned meat and three-cheese gooey ricotta spinach stuffing.

Italian Bread Appetizer by RecipeKing

Italian Bread Appetizer-is a delicious recipe for a great stuffed bread appetizer that would fit in well for the fall and winter holiday season. It is made with a frozen bread dough, stuffed with Genoa salami, Provolone cheese, olives, green onions and chopped garlic. Total time from start to finish is about (1 hour-30 Minutes). It is…

Plum, grapes veggie Shepherd's Pie by Supriya Srivastava

It had started to get chilly so I decided to bake Shepherd's Pie for dinner. Traditional pie has a lamb/beef base but it is a little challenging to get either easily in India. Also, my in-laws like other Hindus would rather not have beef in the house so I decided to use goat mince instead. Also, there were few plumps in the…

Roasted Marrow Bones - Very Posh! by Richard Blaine

In Europe Roasted and/or Poached Marrow Bones are quite common in many higher end restaurants. It's really not something big here in the states yet although I have enjoyed them for years. It's really interesting how such a simple and common creature as a cow can make up a delicacy such as Roasted Marrow bones. Check it out!

Italian Crescent Bake Casserole by RecipesnFood

Crescent rolls with a savory Italian filling with mozzarella cheese. Ready in 30 minutes for a quick weeknight dinner.

Baked Spaghetti by Sue Archibald

Hotdog Sausage Rolls by Hungry Jenny

These turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to make so wrap half of the pastry and leave in the fridge whilst you make one batch, to avoid letting the rest of the pastry from getting too soft!…

Italian Meatballs by Kimi

Delicate, moist and delicious.

Sausage and Cheese Lasagne by Scrimps

This is another one of my mom's recipes that I can't get enough of. It's perfect comfort food for a snowy day. It's easy to make and the best lasagne I've ever had!

Rice Bengazi by richard guy

lovely to make