All recipes » Beef and meats » American
Pork w/ Apple, Onion & Hard Cider Sauce by Amos MillerLeaves turning, cooler breezes blowing - time for a comforting pork roast with onions, apples and hard cider. This is a deceptively simple dish that Claire Robinson turned me on to, and is loaded with country flavors. The hard cider reduces down to a savory sauce after Granny Smith apples and sliced onions are caramelized. A very… |
4 votes
14979 views
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Chocolate Chunk Cookies by colleenYou can substitute raisins for the chocolate chunks. To make bar cookies, press cookie dough in a 13X9 lightly greased baking pan. Bake at 350 degrees for 20 to 25 minutes. |
1 vote
2654 views
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Beef Enchilada by GARY ESTESSYou know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce. |
1 vote
1413 views
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Fajita Marinade # 1 by myra byankaThere are many delicious marinades for fajitas. Here's the first of several of mine. If you are grilling skirt steak, this marinade will penetrate and break down the muscle within a few hours. If you marinate too long, the meat will get mushy. If you are using flank steak, which I prefer, because there's no hassle of pulling the… |
1 vote
2972 views
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