All recipes » Beef and meats » Grill
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Dorot Burgerhttp://www.mydorot.com/RecipeDetails.aspx?RecipeID=6 |
1 vote
1974 views
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Smokinhot's Bistro Style Steak SandwichI love sandwiches. This recipe is a 3 course meal including soup all in one. Fresh mushrooms and onions make for super awesome steak accompaniments, while the potatoes and sliced pumpernickel provide the starch and complete the picture. French onion soup brings the whole ensemble together. Bursting with flavor and not skinny on… |
1 vote
2724 views
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Skewered-Grilled Chicken SatayA great appetizer or main dish! |
1 vote
1147 views
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Grilled Lamb Burger with BaconExcellent for lunch or dinner. Add a great side dish and make a delicious meal. |
1 vote
2266 views
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Asian Flank Steakserve it with brown rice (with the left over marinade boiled as a sauce) and roasted peppers (tossed in olive oil and minced garlic, with a drizzle of balsamic vinegar.) Read More http://www.epicurious.com/recipes/food/reviews/Asian-Flank-Steak-2129#ixzz1gAchJDUv |
1 vote
2040 views
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Barbecued Leg of LambBarbecued leg of lamb marinated overnight in at tangy marinade. |
1 vote
4768 views
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Club SandwichClub Sandwich |
1 vote
2309 views
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Tangy Sweet Steak FajitasQuick Step by Step on how to prep and make Steak Fajitas |
1 vote
190 views
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Homemade Chipolte PeppersThis was so easy I couldn't believe it! We love the flavor of chipoltes...and we use them as often as we can...but they can get expensive. So...we did our own! For Thanksgiving, smoked a brisket instead of a turkey. I looked up way to make our own chipoltes. And lo and behold...they are jalapenos...smoked. I grabbed a half dozen at… |
1 vote
1946 views
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Cuocere Stile ItalianoThe biggest challenge to making these sumptuous pork chops is the age-old question: fresh or dried herbs? While fresh is always better, sometimes dried is the way, be it a seasonal thing or a personal preference. The relish also goes well atop toasted baguettes or alongside a finely grilled steak. |
1 vote
589 views
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