Brisket with Burgundy-Orange Sauce by Kelly Christensen

Beef Tamale Pie by Culinary Envy

This delicious Beef Tamale Pie recipe is filled with taco seasoned ground beef, garlic, onions, sweet corn and various chiles, then baked to perfection with a cheesy Cornbread cheddar crust. Simple and satisfying, this easy recipe is an all-seasons people pleaser!

Easy pork chop dinner by mhaag

A different twist on pork chops for cheese lovers!

Italian Crescent Bake Casserole by RecipesnFood

Crescent rolls with a savory Italian filling with mozzarella cheese. Ready in 30 minutes for a quick weeknight dinner.

Coffee Rubbed Pork Tenderloin with Espresso Honey Glace by Culinary Envy

Coffee Rubbed Pork Tenderloin with Espresso Honey Glace produces a deep, dark, smoky, sweet, deliciously rich flavor combination perfect for pork!

Baked Spaghetti by Sue Archibald

Chocolate Chunk Cookies by colleen

You can substitute raisins for the chocolate chunks. To make bar cookies, press cookie dough in a 13X9 lightly greased baking pan. Bake at 350 degrees for 20 to 25 minutes.

Easist Meatloaf/Meatballs Ever by Eleanor

This recipe is something that I have done for about four years and I have no Idea where I got it, but my family loves it. It is a recipe that I use to make Meatloaf and Meatballs at the same time. We eat the meatloaf for Dinner and freezer the Meatballs for a later meal. One Preparation 2 meals.

Baked Roccan Lamb Rolls by Homemade & Yummy

Baked Roccan Lamb Rolls combines the wonderful Moroccan flavours into an egg roll. Baked not fried for a healthier appetizer.

Asparagus Prosciutto Rolls by Kyle Gluntz

A quick, tasty appetizer.

Davis' Goulash by ken davis

I just threw this together one night--and surprise, surprise--my wife actually enjoyed it...so I thought I better jot it down so I could make it again

Hotdog Sausage Rolls by Hungry Jenny

These turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to make so wrap half of the pastry and leave in the fridge whilst you make one batch, to avoid letting the rest of the pastry from getting too soft!…

Sausage and Zucchini Pita Sandwich ~ A Kofta (Kafta) Variation by Salad Foodie

Of course pork would not be on the Middle East menu, and I have never seen a meatball kofta mixture featuring zucchini, but this is a spinoff I created to use up summer zucchini. The diameter of pita breads will determine the yield, but generally one…

Carne Quesadillas by Culinary Envy

This Carne Quesadillas recipe loaded with grilled marinated steak, melted Monterey jack cheese, savory caramelized onions, and bright juicy marzana tomatoes make this fantastic dish look as great as it tastes! This recipe is Oh So Perfect for a quick lunch or dinner, or as an appetizer at your next party.

Beef Enchilada by GARY ESTESS

You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.