Pork Chops by Redneck Mike

Pork chops/Marinaded

GAME DAY SLIDERS by Inez Newberry

I love the idea of ‘sliders’. This recipe incorporates all the ease of my favorite meatloaf recipe. And, Green Chiles give it an extra kick.

Baked Spaghetti by Sue Archibald

Chocolate Chunk Cookies by colleen

You can substitute raisins for the chocolate chunks. To make bar cookies, press cookie dough in a 13X9 lightly greased baking pan. Bake at 350 degrees for 20 to 25 minutes.

Beef Enchilada by GARY ESTESS

You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.

Glazed Bacon by Denise Sherin

This is an Amish appetizer thats a big hit.

Sausage and cheese balls by Holly Hulett

This make a great breakfast side or a snack for a party. I do not even like sausage or "sharp" cheddar that much, but this combination tastes great.

Ricotta-Portabella Stuffed Tomatoes by Ginny

A delicious savory appetizer...vine-ripened tomatoes are best for this recipe.