All recipes » 600 or more calories » Beef and meats

	Chicken Meatballs with Mustard-Mayo Sauce by John Goins Chicken is the most popular meat in the United States. Why not chicken as a meatball? These won’t be dried since they’re fried. The recipe calls for an easy mayo-mustard sauce. But these would be delicious in a marinara, barbecue or teriyaki sauce as well.	1 vote 308 views
	Pork Chops by Redneck Mike Pork chops/Marinaded	1 vote 1 comment 2727 views
	Beef-Black Bean & Avocado Nachos by "Cheffie Cooks" Great family appetizer!	1 vote 1249 views
	Halloween Baked Spaghetti by Culinary Envy Halloween Baked Spaghetti has 2 extra frightfully good ingredients that make it a saucy, cheesy, comforting family tradition.	1 vote 2084 views
	Maryland Pot Roast by myra byanka I made this in my new Roemerkoft, but it will do just as well in a Dutch oven, or crockpot. Secret ingredient: ale.	1 vote 3382 views
	Fajita Marinade # 1 by myra byanka There are many delicious marinades for fajitas. Here's the first of several of mine. If you are grilling skirt steak, this marinade will penetrate and break down the muscle within a few hours. If you marinate too long, the meat will get mushy. If you are using flank steak, which I prefer, because there's no hassle of pulling the…	1 vote 2972 views