Authentic Mexican Enchiladas by Spicie Foodie

An authentic enchiladas recipe, you can read more background information on my blog.

Lentils with Rice by Catherine Pappas

Black Bean Burger by Carolinaheartstrings

In an effort to eat healthier in the New Year, I decided to try my hand at making a black bean burger. Not too bad. I liked it a lot and this particular recipe can be spiced up or down depending on your own individual taste. I used ingredients and spices that I had in my pantry so this recipe can just be a starting point idea for…

Sausage & Bacon Baked Beans (A.K.A. Pork & Bean Casserole) by Carolina Create

This is one of my husband's most favorite dishes. Not hard to make and is a great dish for any dinner, barbecue or just a meal at home.

Cherokee Mojo Stew by Gabriel Denison Chandler

This can be made with venison or goat, but doesn't play so well with chicken. A great stew to satisfy and pick most of the ingredients from your garden. This recipe is for 2-3 people, so increase accordingly. For wine buffs, a sturdy Shiraz or classic Cabernet marries well.

Apricot Pork and Beans by Carolinaheartstrings

Pork and beans – an “All American” side dish that I gave a little tweak to recently. We love the white Great Northern beans and I used them in this version with some dried apricots to create a side dish that could just as easily be served as a main dish. My sweetie was raised up on rice, a Carolina crop for centuries, and asked for…

Dan's Red Beans and Rice by Dan Bishop

I developed this recipe over the years from my wife's influence who lived in Metarie, LA for a number of years. She is my official taste tester and judge of approval. Enjoy. If you have questions or problems with the recipe email me. This recipe takes you a little while to prepare but it's worth the wait. Thanks Dan Bishop…

Easy bean burgers by Spoonof

Surprise your friends or family with a different kind of burger. Super tasty and easy bean burgers. Perfect dish for vegetarians.