Pork and Hominy Chili by Nancy Miyasaki

Vermont Baked Beans by Micheline

These are my favourite baked beans because they remain white when cooked and just sweet enough. I always double the recipe. Freezes well.

Country Style Beans by Beth Roan

These beans were so good!! My picky daughter even had seconds.

William's Texas Beans by Joe Schmelzer

Awesome baked beans.

Rice and Beans Southwest Style by Jo

This recipe is adapted from one I found along time ago in a Richard Simmons diet cookbook.

Baked Pot of Beans w/Rice by Chef Kokopelli

Pinto Beans by sunlit2

Got this recipe from juliecooks.com. I added avacado chunks as well as fresh diced tomato with shredded cheese and sour cream. My son said it tasted like tacos but with beans. I liked it and pretty healthy.