All recipes » Beans » American

	Black Bean Burger by Carolinaheartstrings In an effort to eat healthier in the New Year, I decided to try my hand at making a black bean burger. Not too bad. I liked it a lot and this particular recipe can be spiced up or down depending on your own individual taste. I used ingredients and spices that I had in my pantry so this recipe can just be a starting point idea for…	1 vote 2835 views
	Southwestern Rice and Beans by Walter Sandsquish A Tex-Mex favorite, cooked in a microwave.	2 votes 1 review 4063 views
	Red Beans & Rice by Wendi Taylor Simple, delicious, & healthy	1 vote 2200 views
	Sweet Potato Black Bean Tostadas by Christin Mahrlig This is an easy weeknight supper that can be partially prepared ahead of time. I love the ying and yang of the sweet potatoes and chipotle peppers. Go easy on the cheese and it is very friendly for the waistline.	1 vote 1 comment 2440 views
	Red Beans & Rice by Beth Roan I had to find a use for my leftover ham bone from Easter.	1 vote 1988 views
	Country Style Beans by Beth Roan These beans were so good!! My picky daughter even had seconds.	1 vote 2532 views
	Apricot Pork and Beans by Carolinaheartstrings Pork and beans – an “All American” side dish that I gave a little tweak to recently. We love the white Great Northern beans and I used them in this version with some dried apricots to create a side dish that could just as easily be served as a main dish. My sweetie was raised up on rice, a Carolina crop for centuries, and asked for…	1 vote 2750 views
	Rice and Beans Southwest Style by Jo This recipe is adapted from one I found along time ago in a Richard Simmons diet cookbook.	1 vote 2065 views
	Pumpkin, Barley, Lentil & Turkey Stew (w/ Vegetarian Alternative) by BlessedOne Smith This dish is so easy to make and it does not take too long either. You can also add carrots, diced mushrooms, and baby spinach to the stew. If you add mushrooms and baby spinach, do so right towards the end before you turn off the heat so that the…	1 vote 1615 views