All recipes » Beans » American » 500 or fewer calories
Pork and Hominy Chili by Nancy Miyasaki
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4 votes
14913 views
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Black Bean Burger by CarolinaheartstringsIn an effort to eat healthier in the New Year, I decided to try my hand at making a black bean burger. Not too bad. I liked it a lot and this particular recipe can be spiced up or down depending on your own individual taste. I used ingredients and spices that I had in my pantry so this recipe can just be a starting point idea for… |
1 vote
2835 views
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Cherokee Mojo Stew by Gabriel Denison ChandlerThis can be made with venison or goat, but doesn't play so well with chicken. A great stew to satisfy and pick most of the ingredients from your garden. This recipe is for 2-3 people, so increase accordingly. For wine buffs, a sturdy Shiraz or classic Cabernet marries well. |
2 votes
2929 views
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Red Beans & Rice by Wendi TaylorSimple, delicious, & healthy |
1 vote
2200 views
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Red Beans & Rice by Beth RoanI had to find a use for my leftover ham bone from Easter. |
1 vote
1988 views
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Country Style Beans by Beth RoanThese beans were so good!! My picky daughter even had seconds. |
1 vote
2532 views
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Apricot Pork and Beans by CarolinaheartstringsPork and beans – an “All American” side dish that I gave a little tweak to recently. We love the white Great Northern beans and I used them in this version with some dried apricots to create a side dish that could just as easily be served as a main dish. My sweetie was raised up on rice, a Carolina crop for centuries, and asked for… |
1 vote
2750 views
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William's Texas Beans by Joe SchmelzerAwesome baked beans. |
3 votes
5400 views
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Rice and Beans Southwest Style by JoThis recipe is adapted from one I found along time ago in a Richard Simmons diet cookbook. |
1 vote
2065 views
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Chickpeas with Chorizo by Kyra MartinI absolutely loved this! I'm a huge fan of chorizo and this was great. I cheated though and used canned chickpeas, so I altered the recipe slightly from the original to make sure all the spices got incorporated. I think it turned out pretty good. |
1 vote
1233 views
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Baked Pot of Beans w/Rice by Chef Kokopelli
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1 vote
2174 views
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Pinto Beans by sunlit2Got this recipe from juliecooks.com. I added avacado chunks as well as fresh diced tomato with shredded cheese and sour cream. My son said it tasted like tacos but with beans. I liked it and pretty healthy. |
1 vote
1502 views
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