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All recipes » 200 or fewer calories » Beans & lentils » North american » Beans » Slow cook
Vegetarian Pinto Beans by Wendi TaylorA family crock-pot favorite. Simple, easy, and delicious. |
1 vote
9890 views
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Fresh Pintos by GroomsieMy grandmother Manuela taught me how to make these. She used to serve them in her restaurant in Mexico. A simple recipe which can be served as a side dish or even as an entree! Great to have your kids or grandchildren sort through the beans the night before. Remove broken beans, dirt and rocks before soaking. |
2 votes
3160 views
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Crockpot Lima Beans by weezy1cMy hubby says I make the best beans around.I usually have to take the beans off the table,cause he'll eat until he makes himself sick. |
1 vote
2120 views
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