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All recipes » Beans & lentils » Slow cook » Mexican » 300 or fewer calories
Fresh Pintos by GroomsieMy grandmother Manuela taught me how to make these. She used to serve them in her restaurant in Mexico. A simple recipe which can be served as a side dish or even as an entree! Great to have your kids or grandchildren sort through the beans the night before. Remove broken beans, dirt and rocks before soaking. |
2 votes
3160 views
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Old school Pinto Beans by Tim CampbellBest old school beans ever! |
1 vote
1171 views
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