Black-Eyed Peas with Cumin by Mihir Shah

I had a craving for Black-Eyed peas this week so threw this together on the fly. It worked out really well. The chilli gives a kick but the small amount of spices keeps the flavor simple. Served over rice.

shengadanyachi chutney by pshinde2109

shengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal.

madhur jaffrey's chana dal by Patricia

Stir-Fry Broad Beans, Shanghainese-Style by tigerfish

Shanghai dish, easy

Curried Chick Peas by Melinda

A nice side dish to serve with curried chicken and rice.