Curried Chick Peas by Melinda

A nice side dish to serve with curried chicken and rice.

Vegan Mexican Crock Pot Beans by Phyllis Smith

Easy and good as a side dish. One can use less liquid for less soupy beans. Leftovers are tasty blended into a bean dip for Tortilla Chips. This is modified from a friend's recipe.

Boneless Chicken Wings by megan kornhardt

Hawaiian Baked Beans-400 by william ruiz

400-2/3c

Lancaster County Lima Beans by Denise Sherin

The Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding!

Ranch-Style Beans by Penny Hawkins

These beans come together in a flash and taste like they've been slow-cooked all day.