Raspberry Almond Coffee Cake - A treat for Valentine's Day! by Salad Foodie

Fresh raspberries play a starring role in this appealing coffee cake. Baked in an 8" round pan, it will make 8 servings. For a larger group double the recipe and bake in a 9" x 13" pan. Based on a recipe in Taste of Home Magazine.

Chef Teddy Chocolate Swiss Roll by Teddy Hedrington

Chef Teddy Lemon Petite Cake, with raspberry sauce and lemon glaze by Teddy Hedrington

Chef Teddy Banana upside down Cake by Teddy Hedrington

Zucchini Golden Raisin and Sunflower Seeds Bread by Salad Foodie

I haven’t tasted a better zucchini quick bread than this. The moist golden loaf makes a great seasonal or hostess gift. I almost tampered with perfection on my trial run with the recipe (from Lou Seibert Pappas’ A Harvest of Pumpkins and Squash), but then decided to go with the original version, and am I ever glad I did - it’s…

Cinnamonroll gourmet style by branna

(makes abt 12 large or 15 small rolls) :

Chef Teddy Olive Oil Cake with Lemon Glaze by Teddy Hedrington