CABBAGE ROLL TEXAS STYLE FOR GRILLING by GARY ESTESS

THE TEXAS CABBAGE ROLL IS SOMETHING I HAVE COME UP WITH. WE NOW COOK JUST ABOUT EVERYTHING ON THE GRILL-A SMOKER AT grill-a.com SO WE COME UP WITH GOOD RECIPES. JUST IN TIME FOR CINCO DE MAYO

Crustless Miniature Quiche by Clarisa Skinner

This recipe was inspired by Shelly at theworldaccordingtoeggface.com

raspberry custard pie by Chez la mere

Bugs Bunny Guacamole by Smokinhotchef

Holy Guacamole! Run of the mill guacamole is taken over the top with a little spicy reinforcement from salsa. Tomatoes add garden fresh flavor and are rich in lycopene. Grated carrot adds an element of crunch and texture, not to mention beta-carotene and fiber, while Sriracha seals the deal. If you love guacamole, you'll be hoppin'…

Potato, zucchini, red bell pepper, with bacon and herbs baked in a pot. by Helenscooking

The potato baked with zucchini (squash), red bell pepper, onion, carrot, garlic and some meat is popular in Eastern Europe. (It’s cooked in Poland and Hungary, in Ukraine and Czech Republic) In each region it has different twist though. Even in my…

Porcupines by Curt Despres

Here’s one of my favorite recipes of my wife’s. She got this one years ago from her sister Linda. I love these meatballs with the rice cooked right into them. I would imagine some of you have seen or heard of these before, as they are one of those old fashioned recipes that it seems everyone’s Grandma always made.

Broccoli Casse Rolls by Smokinhotchef

Two super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a go-to in any Chinese restaurant and all out crunchy goodness. Further, egg rolls are easy to handle and just scream DIP ME! I wanted to come up with something familiar yet different,…

Ojingeo Twigim (Fried Squid aka Calamari) by jason kim

The wifey was in charge of making the kids' afternoon snack and surprised us all with a pretty common Korean street food ojingeo twigim, which is essentially another word for a more popular Western name calamari. This dish is also often served as an anju (drinking side dish) with many Koreans snacking on this while chugging away on…

Chocolate Candy Nutella Cake with Buttercream Frosting by myra byanka

Since I only recently discovered Nutella, I am finding excuses to make things with it, so here's a cake mix recipe that contains Nutella, plus some chopped milk chocolate candy bars. Am using buttercream frosting so there will be some contrast between the frosting and the decorations, but chocolate buttercream would work with…

Roasted Picante Salsa by myra byanka

Easy to prepare chunky salsa for dips and other dishes.