All recipes » Appetizers & snacks
Tex-Mex Taco Bake by myra byankaEasy prep casserole. If you have leftover chili in the fridge, just sub it for the first 5 ingredients. |
9 votes
11950 views
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Pizza Sauces by I SicilianStop the pizza delivery man, for ever! Unless… it’s being delivered directly from Sicily. I am sure that if you try this homemade pizza you will never buy into any impersonator again. Although most of us think of pizza as a round pie colored in red and white, pizza like pasta comes in different shapes, different thicknesses, with… |
7 votes
5019 views
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Chilled Italian Zucchini Appetizer by John SpottiswoodThis is a fantastic recipe that I adapted from Marcella Hazen. She recommends serving this at room temperature, but I've had a similar broccoli appetizer at a great local Italian restaurant and they chill it, so I thought I would too. I think it would be great either way. If it's hot out, and a chilled appetizer would be nice, then… |
6 votes
4450 views
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Oven Steak French Fries by Catherine PappasThis recipe is really very simple and the potatoes are crispy and delicious. Everyone will love them. Enjoy and Remember Cook with Love, Catherine |
6 votes
9341 views
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Roasted almonds with Quinoa, Flax and Sunflower seed by John SpottiswoodThis is a great, healthy snack that we had up in Park City this week. We all munched happily all week, and got so much more nutrition from it than we would have from most packaged snacks. Super easy to make and beautiful too! |
6 votes
5938 views
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Coconut Shrimp with Spicy Mango Sauce by Nancy MiyasakiThis was a real treat. It reminded me of delicious passed appetizer I had at a wedding reception a few years ago. The spicy sauce (not too hot) combines wonderfully with the slightly sweet coconut shrimp. Could be served equally well as an appetizer or entree. |
5 votes
10294 views
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Libum from Pompei by Easy Cook - Laka kuharicaRecipe for the ancient roman bread from Pompei. |
5 votes
63533 views
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BBQ Sauce 101 by myra byankaThis is a delicious on its own basic bbq sauce that you can easily tweak. To experiment, divide it in 4 parts, and add different ingredients to each part. I frequently make this basic sauce and just add a 1/2 cup of chipotle in adobo sauce to it. Yum! |
4 votes
7583 views
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Crispy Vegetable Samosa!!! by Manju NairSamosa is a stuffed pastry and is extremely popular as a snack in India and also mostly all over Asia and the Middle East. The stuffing can be savoury with Potatoes/veggies/Minced Chicken/Beef, but it could also be sweet, ever heard of Chocolate Samosas!! Sounds heavenly isnt it ;-) Today I made savoury potato-veggie stuffed,… |
4 votes
12845 views
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Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCrab Cake |
4 votes
8832 views
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Roasted Cauliflower by tigerfishGood as snacks |
4 votes
4312 views
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Spaghetti Carbonara with Roasted Garlic by Don HogelandItalian comfort food at its best, with a garlicky twist. See the original post with Italian travel tale at woodfiredkitchen.com. Oh, and if you're using really good olive oil, the kind with a peppery finish, make the recipe the way I do. If not, go ahead and give it a little boost of black pepper before serving. Enjoy! |
3 votes
2254 views
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Roasted Red Pepper & Feta Dip by Amos MillerStill snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie is a registered dietician and a very dedicated health nut, I still like her recipes! Anyway, I love roasted sweet peppers and, having 3 reds on hand, some crumbled feta cheese and a lemon I… |
3 votes
12780 views
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Italian Holiday Struffoli by Bobby LoveraThese little balls of fried dough dipped in hot honey syrup are a holiday tradition for many Italian families. |
3 votes
7507 views
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Buttermilk Dinner Rolls by myra byankaFluffy, soft yeast rolls. Will freeze well. |
3 votes
7780 views
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