All recipes » Ramadan » Appetizers & snacks » Vegetarian » Fry
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Curry leaves Valakkai Poriyal (Plantain Chips)A lovely crispy-crunchy accompaniment for rice or snacking. |
1 vote
3824 views
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Curry Leaves Potato ChipsCrispy crunchy chips with the aroma of curry leaves. |
0 votes
2246 views
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Fried Pineapple RollsThe combination certainly added an edge; crispy outer casing with sweet, tangy and nutty filling. |
1 vote
2971 views
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Chinese Spring RollsCrispy Spring rolls, with Chinese stuffing. This very light yet filling snack makes a perfect partner with a cup of tea on those Monsoon days. |
1 vote
3394 views
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Crispy Fried Japanese Tofu With Soya Sesame DipCrispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip. |
1 vote
5962 views
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FaRaLi KeBaBKebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb, but depending on local tastes and religious prohibitions, it may now be beef, goat, chicken, fish and for Vegetarians,it's potato,paneer,soya nuggets and many more. Like other ethnic foods… |
1 vote
3059 views
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Falafel RecipeFalafel recipe consists of fried balls or patty (something like fritters) made from spiced chickpeas and / or fava beans. Falafel is a traditional Middle Eastern food that is served in pita bread, either inside the bread or wrapped in flat bread.... |
1 vote
3399 views
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Broccoli Casse RollsTwo super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a go-to in any Chinese restaurant and all out crunchy goodness. Further, egg rolls are easy to handle and just scream DIP ME! I wanted to come up with something familiar yet different,… |
1 vote
3662 views
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Onion BahjisWho can say no to this delightfully easy and delicious Indian Snack! |
2 votes
17660 views
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