All recipes » Appetizers & snacks » Vegetarian » Boil » Cocktail party
Masale Bhat by pshinde2109Maharashtrian Masale Bhat is very special Rice Dish in Maharashtrian Marriages and many of the ceremonies. Masale Bhat tastes very nice with Jilebi. |
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Cauliflower Curry by Navaneetham KrishnanAn aromatic curry, bolstered with rich flavors of spices and ghee/butter. |
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Dhal/Lentil And Radish Gravy by Navaneetham KrishnanDhal with radish, spices and milk levels up the spicy, tangy and creamy flavors. |
1 vote
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Pink Guava and Mango Bar Sushi by Purabi NahaThis Indo-Japanese Fusion sushi creation of mine is especially for those who never tried sushi before. It would be nice to start with a vegetarian sushi. But mind you, this fruit sushi is not a dessert sushi at all. It has interesting sweet, spicy and sour notes. |
1 vote
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Thai pickled beans or asparagus by Mama_BI pickled green beans this way last year and we're still enjoying them now. Thai basil is relatively easy to find now, and is wonderful to grow. These pickles make great stir-sticks in savoury cocktails like Bloody Marys or Bloody Casears. Pickle crisp, while not necessary, is helpful in keeping the veggies from getting soft. |
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Midwestern Garden Salsa by FromScratch SarahThis is a more mild salsa that most farmers enjoy eating! |
1 vote
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