guacamole by A.C.

this guacamole is fairly mild, but goes great with blue corn chips it is a perfect dip.

HERB GOAT CHEESE SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

HERB GOAT CHEESE SANDWICH

Vegetarian Potstickers by Amanda B

Caponata by Farrell May Podgorsek

Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins and salt from the olives and capers. You can also use it as a pasta or pizza topping. This is one of the most popular appetizers I serve. The recipe doubles well and it freezes…