In the Raw…Ceviche! by Justin Thyme

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche. In Peru, it…

Salmon Cakes with Lemon Yogurt Sauce by Andreea

"Barbecue style" langoustines with cumin by Alida

Makes a great starter. A quick recipe and very tasty. Good if you want to impress your guests!

spring rolls Spanish style. by Aherrera

Bruschette with mussels and cherry tomatoes by Alida

These bruschette are quick to prepare and of great effect. They make a light and tasty starter.