All recipes » Appetizers & snacks » Gluten free

	Garlic Hummus by Amanda Natividad Some recipes call for too much tahini. Others try too hard and call for red bell peppers or sun-dried tomatoes. I prefer to keep it simple: chickpeas and tahini, with lots of garlic and lemon juice. Oh, and a dash of olive oil to keep it creamy. Use it as a sandwich spread or dipping sauce.	1 vote 5207 views
	Macadamia and Semi-Dried Tomato Pesto - "The Australian Macadamia Society" by The Blender Girl It doesn’t get much easier than this delicious pesto. This version from The Australian Macadamia Society is a winner…and SO easy. Literally, throw everything in the food processor; then blend and chow! No chopping, no mess, no fuss. And best of all –…	1 vote 2479 views
	Hasty Tasty Mayonnaise by Cheryl Norman I must avoid soy products, yet every jar of mayo at the grocery contains soybean oil. So I make my own and to rave reviews! You need a good blender for this recipe. I use the Vitamix, and it takes about 20 seconds.	1 vote 2585 views
	Ricotta Cheese Spread Gluten-free Recipe by Amelia Priest Just a quick spread idea for spread that can be used on it's own or with crackers or biscuits. Dates can be replaced with sultanas or raisins, walnuts can be added.	1 vote 2103 views
	Gluten Free Chocolate Peanut Butter Granola Bars by Monocot Chocolate with a light hint of peanut and a hit of Orange. Full of Fiber and goodness. They don't taste like any kind of granola bar i've made before. I used Rogers Porridge Oats- Ancient grains that had Spelt flakes, flaxseed and millet. if You want to add other things like flax. Decrease your oats. and add enough to still…	1 vote 2393 views
	Gluten Free Feta Spread/ Dip by Monocot A Amazing mix of feta, dill and Cream Cheese that is amazing in wraps or as a Dip!. Tastes like Dill Pickle Dip., I make it all the time for Chips. And at work for a Garden Tortilla wrap	2 votes 2396 views