All recipes » Appetizers & snacks » Summer
Ice box pickles by GARY ESTESSThis is a RECIPE that we love and the grand kids to I always wanted to make pickles but had not enough cucumbers. I have a small garden. But you can buy BIG cucumbers I wanted to make pickles in 10 min. |
1 vote
1133 views
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Jalapeno Lime Dip by Culinary EnvyThis Jalapeno Lime Dip is always the HIT of the Party! Takes 5 minutes to make and uses fresh simple ingredients! |
1 vote
1014 views
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Blueberry Toast Cereal Snack Mix by peaceRecipe found at pillsbury.com |
1 vote
1388 views
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Fruit Salsa by "Cheffie Cooks"Refreshing Fruit Salsa, great palate cleanser! |
1 vote
2307 views
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Cool and Creamy Cilantro Dip by Denise SherinThis is a great dip that I made to go along with fish tacos. But after we tried it we decided we will be making it again as just a dip for tortilla chips and veggies. And we are going to figure out how to use it on a pizza ! |
1 vote
5840 views
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ENCHILADA THE FAST WAY BEST WAY by GARY ESTESSThis is the best way to make if it just a few people. Use the red tortilla we make them every week it is so easy. It tast like the reataurant in the kitchen. |
1 vote
2654 views
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Rum Valentines Day Heart Cookies by Claudia lamascoloA great no bake Rum cookies Recipe ... shaped into hearts... take a look at these perfect gems. |
1 vote
3722 views
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Philadelphia Salsa Dip by Marilyn LesniakThis dip is a hit at partes for both children and adults alike. I have been making it for years, It is quick, easy and a hit with the kids and adults alike. I wouldn't change a thing, except you need twice as many crackers than you think you need. This is addictive! |
1 vote
4297 views
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Cucumber Goat Cheese Bites by KimberlyThese are always a hit at every party I bring to. |
1 vote
4303 views
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Ricotta Cheese Spread Gluten-free Recipe by Amelia PriestJust a quick spread idea for spread that can be used on it's own or with crackers or biscuits. Dates can be replaced with sultanas or raisins, walnuts can be added. |
1 vote
2103 views
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Garlic Hummus by Amanda NatividadSome recipes call for too much tahini. Others try too hard and call for red bell peppers or sun-dried tomatoes. I prefer to keep it simple: chickpeas and tahini, with lots of garlic and lemon juice. Oh, and a dash of olive oil to keep it creamy. Use it as a sandwich spread or dipping sauce. |
1 vote
5207 views
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Creamy Rangoon Dippin' Spread by SmokinhotchefThis recipe is what I like to call a Dippin' Spread, because once you try it, you will want to either dip something in it or spread it on something. So far everything that 's come in contact with it has turned to gold! This recipe goes amazingly well on bagels or with smoked salmon or crudites even chips. The list goes on and on.… |
1 vote
3990 views
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Asian inspired Dippin' Sauce by SmokinhotchefThis sauce is magnificent for complementing things of Asian origin or anything that commands a good dunking. I use this sauce with the Broccoli Casse Rolls and it's taste bud magic. This sauce makes a great marinade also and is fabulous for basting ribs, chicken, fish etc... the list goes on and on. |
1 vote
3437 views
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