Deviled Eggs by Chef Smith

Classic!

Mini Monte Cristo by Chef Smith

Sausage Cheddar Balls by Chef Smith

Tea Sandwiches by Chef Smith

Various Kinds...

Favorite Recipes From Summer Years Past by Claudia lamascolo

A great roundup that were the most viewed over past summers come take a look there is something for everyone.

Roasted Eggplant Dip by Claudia lamascolo

Delicious anytime roasted Eggplant, garlic, take a look at this one.

Medditerranean Style Cucumber Cups by Chef Smith

Tomato Basil Bruschetta by Chef Smith

BACON WRAP DRUMSTICK by GARY ESTESS

I HAD SOME DRUMSTICKS IN THE FREEZER WHEN I GOT HUNGRY I GRAB THEM AND STARTED. I REALLY LIKE A PRESSURE COOKER SO I PUT SOME WATER AND SALT AND PEPPER.

Mini Quiche by Chef Smith

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is quite correct. However, prior to French chefs concocting quiche, German chefs made an egg custard pie called kuchen, meaning cake. The German dish was baked in brioche dough, instead of…

Easy Oatmeal Cookies by Ben

Fast and easy oatmeal cookies that are thick with chewy edges and soft centers! One bowl to wash, no mixer to drag out.