All recipes » Appetizers & snacks » July 4th
Vegetarian Pesto and Cheese Stuffed Mushrooms by Sheryl DennettA party favorite for sure! Regardless of the occassion. Whether you want to make this an entree' or serve as appetizers, it is a hit either way. I prefer to serve as appetizers and it is such a wonderful treat on the pallette to enjoy in smaller portions. And it goes very fast, so you'd better double the recipe. |
1 vote
3932 views
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Fruity Calamari by BearNakedBaker
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1 vote
2572 views
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The Ultimate Italian Snack Mix by Deena MontilloItalian-seasoned Crispix® cereal with zesty pepperoni, Pecorino Romano, Provolone and Grana Padano cheeses is the ultimate snack taste sensation! Recipe and photo by Deena Montillo, April 2011 |
2 votes
5137 views
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Homemade Chocolate Milk Shakes by Jennifer SikoraA frugal way to make a homemade chocolate milk shake when you don't have any ice cream on hand. You will not believe how delicious these shakes are! |
2 votes
4359 views
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Christmas Cookies-Kulkuls by Paul Anderson LumenChristmas Sweets in India |
1 vote
9320 views
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Salami Stackers by SyiA quick & easy appetizer that has salty, sweet and slightly spicy elements all in one. I've also made these using Boursin cheese instead of regular cream cheese, and other dried fruits such as Craisins, golden raisins, dried tropical fruits. And I've used proscuitto in place of the salami. |
1 vote
2106 views
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Cranberry Fluff by Marilyn LesniakThis is a great alternative to the classic Cranberry dish served at the Holiday meal. It is easy to make and uses fresh ingredients. Your guests will love this new and festive choice on your table. The dish is also very versatile as you can change up any type of fruit or berries you would like. It is a great choice to add to your… |
1 vote
3379 views
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Copycat Captain Crunch Chicken Recipe by Claudia lamascoloIf you have ever been to Planet Hollywood a restaurant owned by Sylvester Stallone this is a specialty on the menu we love and my version that we love. The biggest difference is these are baked not fried. Enjoy! |
1 vote
4108 views
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Ceviche Tuna Mangotini by Chef Paul McGovernThis is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me fresh fish then I do the cooking ! Its a good trade off and everyone is happy. |
1 vote
2476 views
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fresh authentic salsa by dpAuthentic Mexican Salsa |
3 votes
12253 views
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ham cheese and chicken sausage roll by sunil k.nayareasy to make |
1 vote
2812 views
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Garlic Rolls by Lourdes PrincyEasy to bake bread rolls for beginners! |
1 vote
4523 views
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Basic Barbeque Sauce by Bob VincentThis sauce is adapted from Cookshack's Spicy Barbeque Sauce. Theirs uses a mix they sell. I have used a basic rub instead as a base which is linked below. This is a good all purpose BBQ sauce. It can be used as a starting point for other added ingredients to key in on various flavors. It is easy and quick to make. This recipe… |
2 votes
3855 views
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Refrigerator Dough Mexican Appetizers by curt iffertLittle dough pocket filled with meats and cheese.. perfect anytime |
1 vote
12973 views
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vanilla ice cream by sueyou don't need an ice cream maker to make this, check out my book on amazon i scream you scream we all scream for ice cream, under virginia sue le master |
1 vote
5497 views
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