Happy Hour Friday Lightened Up Crab Dip by Kristi Rimkus

A lighter version of everyone's favorite crab dip. Light mayonnaise and light cream cheese combine with parmesan cheese and sweet crab to make a delicious dip.

Marinated Roasted Pepper Canape by Chef Smith

The pepper mixture can be made ahead of time.

Pinwheels by Chef Smith

Sun-dried Tomato Hummus by Lea Ann

This is an easy to make, full of flavor dip.

Turkey Meatballs with Honey by Brett Ede

Sausage-Bacon-Apricot Kabobs by Chef Smith

CHEESE STRAWS by Saru

These can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch on.It is a staple in my house during any holidays or for any kids party.

Basic Salsa Recipe by Global Cookbook