Spinach Artichoke Dip by John Elder

The perfect healthy dip for parties or just to munch on. Use spinach, artichoke hearts and cheese to make this quick and tasty anytime appetizer.

Seafood Stuffed Mushroom Caps by A.L. Wiebe

You know that store bought Alfredo sauce? The stuff that kind've reminds me of wallpaper paste? Well, I've finally found a great use for it. If you feel like making your own Alfredo sauce, so much the better! This is a very simple recipe, with not too many ingredients in it, yet gets rave reviews time and time again.

Soldaditos de Pavía or codfish beignets by Guest of winter

Soldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon juice and Spanish sweet pimentón, then either coated first in flour then in egg, or in a frying batter, deep-fried in olive oil and served with a strip of roasted red pepper around them

Spicy Baked Scallops by Chef Smith

orgazmic shrimp by Pami Holleman

A great appetizer, worth the effort of deviening & butterflying the shrimp, may have to slap fingers away while still hot, once people have had a taste. One 1 Lb batch should serve 4 diners (5 if you go with smaller shrimp)

Are you ready for some French Bread Pizza for Superbowl? by Claudia lamascolo

Here are some tips with a video to help you make something that will please everyone with French Bread Pizza... the easiest pizza your kids are going to love you for!

Who knew Guacamole could be so easy (and tasty)? by Nick Roche

I must confess that I've never made Guacamole before. It has always been so convenient for others to make or bring to a party that it never really crossed my mind to do it myself; however, the other day there were two nice sized Avocados staring at me in the face on the kitchen counter, perfectly ripe, not too soft, not too hard. The…

Mock Mallo Cup Brownies by Claudia lamascolo

A moist brownies with a marshmallow topping that reminds me of Mallo Cups... A childhood favorite with toasted coconut.

Mari's Shrimp Verecruz by Mari

Years ago I went to a popular restaurant and the served a Shrimp Verecruz. They eventually closed down and I tried for a long time to duplicate it. I believe I got as close to it as possible only because one year we had a family gathering and I brought this with me. My neice took a bite and said "Oh my gosh! This is just like the…

Roasted Tomato, Basil & Mozarella Bruschetta by Now We're Cooking!

This is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very yummy!

Homemade Bagel Bites by curt iffert

A simple recipe everyone including the kids can make!

Grilled Red Peppers & Goat Cheese by Michelle Vandendop

This recipe is easy to make and full of flavor. Be careful when rubbing the garlic on the bread. If you do not like a strong garlic flavor, just don't rub it to roughly on the bread.

Homemade Restaurant Style French Fries by Chef Chuck

Just like the fast-food fries!

VIDALIA ONION DIP by JUDY B

Cauliflower Pakoras (Fritters) by Navaneetham Krishnan

These savory crunchy morsels can be your next side dish or a popular snack anytime of the day.