All recipes » Poultry » Cocktail party

	Atay at Balun-balunan Adobo by ShaleeDP Adobo style chicken liver and gizzard.	1 vote 5773 views
	Country Fried Chicken Gizzards by Smokinhotchef From the familiar to the not so much! There has always been a push to waste nothing in lieu of sustaining life and feeding one's family. In that quest, we entertain all aspects of and parts of animals as possible fuel for the body. Offal and sweet breads have been on the tables of fine dining restaurants for many a year with…	1 vote 1 review 14958 views
	Buffalo Wings by John Elder Restaurant style Buffalo wings.	5 votes 3 reviews 3 comments 8059 views
	Roasted spicy chicken wings with goat cheese dip by Micheline These wings taste better than at the restaurant and are healthier. People are always surprised to find out that my chicken wings can be so delicious when roasted instead of fried. I serve them with a goat cheese dip (less fat) instead of the traditional blue cheese dip with celery and carrot sticks.	1 vote 7149 views
	Chicken and Spinach artichoke dip stuffed bell peppers by Crystalball Perfect for a low carb diet. This dish is still rich and creamy with low fat cheeses and tons of veggies!	1 vote 8701 views
	Golden Parmesan Chicken w/ Garlic Mayonnaise Dip by Denise Sherin These are great as an appetizer for parties or as a light lunch. Kids love them cold as a snack.	2 votes 1 comment 3608 views
	Buffalo Chicken Meatballs by Cara Fernicola I love anything in buffalo sauce. Being the Italian that I am, I thought why not have meatballs in buffalo sauce. Complete success! I recomend serving these on hoagie rolls drizzled with blue cheese or melted sharp cheddar cheese!	1 vote 8997 views
	Hidden Valley Ranch Buffalo Wings by Fire up the Oven Gone are the days when Chicken wings were a mere .29 cents a pound. When you could walk into the supermarket and pickup a package of chicken wings for pennies! Chicken wings have long since turned into one of those prime premiere, lip smacking, delicacies that can no longer be ignored and for good reason; they taste GREAT!! I’ve…	1 vote 1 comment 5974 views
	Sweet and Savory Asian Chicken Wings by Jane Evans Bonacci Wings can be baked, roasted, grilled, or fried. The most common version is Buffalo Wings, soaked in hot sauce and deep fried. I like the flavor of them but the heat doesn’t work for everyone so I prefer to serve this version. You can bake the wings as I’ve written, or you can grill them on a barbecue. Marinate as directed and cook on…	1 vote 10218 views
	Tandoori Chicken by PreeOccupied Nothing extraordinary about this tandoori chicken, except that I have used a "Chuza" for this recipe. Cornish Hen is what is closely classified as a chuza you can get from a supermarket. Not to mention that this was my first time making a tandoori of a whole cornish hen!	1 vote 6113 views

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