Zucchini Pico de Gallo Salsa or Salad by Salad Foodie

As delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to swap out ingredients on hand for the array in this recipe. Cucumber, cauliflower, green onions, etc. You select your level of desired heat by type and amounts of peppers - jalapeno, verses poblano vs. bell peppers. For the…

Chef Teddy Sopapilla Cheesecake by Teddy Hedrington

Ice box pickles by GARY ESTESS

This is a RECIPE that we love and the grand kids to I always wanted to make pickles but had not enough cucumbers. I have a small garden. But you can buy BIG cucumbers I wanted to make pickles in 10 min.

How to Build a Perfect Appetizer Board by Claudia lamascolo

Suggestions for cheese, fruits and vegetables to build a wood board full of delicious appetizers

Sugar Free Cheese Flag Pie by Claudia lamascolo

Here is a healthier version for Cheese Pie celebrating our countries independence.

Grandma's Strawberry and Cream Cupcakes by Claudia lamascolo

The perfect cupcake and can be filled with whatever you like. Plain or filled these are delicious scratch cakes!

Favorite way to Cook a WHOLE CHICKEN by Claudia lamascolo

This is such a great way to roast a chicken if you never tried it in a bundt pan you're missing out!

Best Ever St Patrick's Day Round Up by Claudia lamascolo

The best bloggers who love this day got together and sent me their recipes to share. This is by far out best roundup of Irish recipes.. Come check them out I bet you will love them too!

Grandma's Pasta and Peas recipe Video and book by Claudia lamascolo

Here is a great little video for this recipe and also on page 39 of my new cookbook. Over 140 recipes in the book.

Creative Easter Peep Cupcakes by Claudia lamascolo

Just and idea how to be festive during the holiday the kids went nuts over these!

Old Fashioned Chocolate Pudding Pie by Claudia lamascolo

Graham cracker crust and old time goodness in this pie

No Bake Strawberry Cream Pie by Claudia lamascolo

this pie is so easy the kids can make it!

Amaretto Fudge by Claudia lamascolo

So easy you wont believe it!

Layered Bean Dip by Salad Foodie

A real party-pleaser! Versions of this recipe abound but what sets this one apart from most is it is served hot from the oven, and has a layer of ground beef. We always called this Supper Nachos but one recipe makes enough for a party appetizer for about 2 dozen people, so cut it down to size for a family dinner!

Pecan Bars by Claudia lamascolo

These are the perfect alternative to making a pie in flavor!