Pancit Palabok by ShaleeDP

A different twist of the favorite pancit.

Pancit Luglug by ShaleeDP

A variety of pancit that Filipinos enjoy.

Spiked Spiced Nuts by Diane

This recipe is fast and easy but very good. Be warned, it does have rum in it. I guess you could use flavoring...I never have. I make this each holiday.

Apple Bacon Cheddar Crostini by Denise Sherin

Great fall appetizer, party food or fun snack.

Netta Belle's Choice Beets with Balsamic Vinegar by Julia Ann Souders

Beets are often not a favorite vegetable, most often eaten as Harvard Beets or pickled beets, sweet and tangy. Here is a beet recipe which is tasty served hot or cold in a lettuce salad. Steaming prevents loss of vitamin B, manganese, potassium and vitamin C. This recipe is from the Harvard University Dining Services.…

Baked Artichoke Dip by Salad Foodie

Five ingredients and about 15 minutes of prep work are all that’s needed to bring this bubbly and golden dip to your guests. One recipe serves about 12 people and will disappear fast!

Buffalo Chicken Dip by Denise Sherin

This is an awesome dip and you can control how hot you make it. As a dip I serve it with tortilla chips or scoop, toasted french bread slices and also veggies like celery and carrot sticks. But I have used this dip as a topping for baked potatoes and homemade pizza, as a filling in omlets and stromboli and in a grilled cheese/panini.…

spring rolls Spanish style. by Aherrera

Spanish Sushi “Cantabria en tu boca” Nigiri by Aherrera

www.cantabriaentuboca.net

Oats And Raisin Cookies by Navaneetham Krishnan

Crunchy with natural sweetness of honey and raisins.

Semperit Cookies by Navaneetham Krishnan

Truly the melt in the mouth pleasure; soft and crumbles the moment you pop them in.

Dried Prawns Yee Mee Soup by Navaneetham Krishnan

A brimming bowl of noodles with shredded cabbage, fish cakes, crispy fried dried prawns and garnished with spring onions.

Pumpkin Cranberry Nut Granola by Salad Foodie

Need a last-minute food gift or host gift idea? This makes, bakes, cools and can be bagged within an hour! Use as a topping on yogurt, ice cream, plain cereal, or as an out-of-hand snack while waiting for the holiday festivities to begin!

Italian Holiday Struffoli by Bobby Lovera

These little balls of fried dough dipped in hot honey syrup are a holiday tradition for many Italian families.

Choco-Oatmeal Cookies by Elaine Chaves

This recipe is an all time favorite of my family and friends. The cookies are not too sweet. Crunch on the outside but very chewy inside. My son loves having them for breakfast and snack. High in fiber and protein.