All recipes » Appetizers & snacks » French » Christmas

	AvoTato canape and ApriCream Canape by Csthay Two types Canape for my birthday party, avocado and potato topped with pink pepper and chervil, Apricot cream topped with salmon roe and chervil.	1 vote 1124 views
	Gourmet Liver Paté by anna d Not your ordinary chopped liver! This finds a special place on our Christmas table.	1 vote 1594 views
	Petits Choux au Fromage by Chef Smith * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables.	1 vote 3158 views
	Pate A Choux by Chef Smith Pronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese, dessert cream puffs with sugar, and gnocchi with mashed potatoes…	1 vote 1766 views